Hi everyone, this is Carolyn!
This past weekend Tiffany and I happily left gloomy NYC to reunite with our friend Truong, who was in D.C to perform at the Smithsonian Museum. Our weekend plans involved: eating, laughing and more eating.
D.C is home to the largest Ethiopian community in the country and I was adamant to Truong and Tiffany that we would eat Ethiopian on our vacation. Ethiopian food comes second on my list of favorite foods (after Vietnamese of course) and I could eat it everyday. I love the different vegetarian wat that is served with the injera bread. And any opportunity to share a meal with friends makes it even more special. We headed to Lalibela and the food did not disappoint.
This was the lightest meal compared to the rest of the weekend…